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What We Learned in 2020 | Article in Modern Restaurant Management

January 7, 2021

Our CEO, Farrellynn Wolf, was thrilled to be asked to share some lessons that we learned in 2020 with Modern Restaurant Management. We all know this, but the most important lesson was to stay flexible and keep the focus on guests. Check out the article here: https://modernrestaurantmanagement.com/restaurant-insiders-on-2020-lessons-learned-part-two/

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